Thursday, July 26, 2012

Mocha Shake

Cool off with this easy and tasty treat, Mocha Shake, aka Mocha Frappuccino! These are much lighter than the average blended coffee drink and also lighter on your wallet. My trick is freezing leftover coffee in ice cube trays beforehand, so the base is already coffee flavored and not watered down. Add your favorite mix-ins to spice things up, like chocolate chips, crumbled oreos, coconut, whipped cream, etc. 

Mocha Shake: (serves 2)
2 cups coffee ice cubes
1 1/2 cup milk
3-4 tbsp Nesquick chocolate powder
2 tbsp cocoa powder + 2 tbsp sugar
1 tsp vanilla extract

Freeze left over coffee in ice cube trays, store in a freezable bowl or tupper ware, keep in the freezer until ready to use. Combine all the ingredients in a blender, pulse until well combined and smooth. Pour into 2 glasses and enjoy  your nice cool treat. Enjoy!

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