Monday, December 23, 2013

Gingerbread Cookie Dough Truffles


I know I haven't posted in awhile, but here is a quick, easy, and scrumptious holiday treat! This truffle is wildly decadent and a favorite to any cookie dough lover like myself. You can do this all homemade or even just by a prepackaged ginger cookie mix to make it even more simple and quick as you juggle all your other holiday treats and dishes. What's great too about this dessert is there is absolutely no baking and worry that the cookie might not come out-- this recipe is a winner.


Gingerbread cookie dough Truffles:
(makes 18 truffles)

Ingredients:
Cookie dough:
3/4 cup all-purpose flour
1/4 oat flour
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 stick unsalted butter
1/2 cup brown sugar
1/4 cup molasses
1/4 cup milk

OR
Betty Crocker® gingerbread cookie mix

Truffle coating:
1 cup semi sweet chocolate chips
1 Tablespoon coconut oil
sprinkles
shredded coconut flakes

Directions:
  • In a large bowl mix all the cookie dough ingredients together. The dough should be fairly thick as you want to be able to mold little balls from them. If it is too dry however simply add another dash of milk to help reach desired consistency.  
  • In a bout 1 tablespoon balls or smaller, roll between palms and place on a foil or lined plate. Once you finish rolling begin dipping process.
  • Heat a small pot with water until boil, then lower heat unto low. Place a glass bowl on top to sit firmly on top of the pot. Add chocolate and let melt, stirring every so often. Add coconut when melted. Coconut is not necessary, but helps to thin out the chocolate and keep a hardened shell.
  • With a spoon, gently place a cookie dough ball on top and dip into melted chocolate, covering all sides, and carefully remove access and place on lined plate. Sprinkle desired toppings before chocolate hardens. When plate is full simply place in fridge or freezer to help keep the shape of the truffles. 
  • Note: My suggestion is to keep truffles cold until serving as they can melt easily. If in freezer make sure to pull them out to thaw before serving. 

I wish everyone a very cherished and blessed Christmas spent with all your loved ones,
remembering the true reason we celebrate, to behold our Lord, who humbled Himself as a babe to bear our sins, and grant us the greatest gift, salvation. 
    "She will bear a son, and you shall call his name Jesus, for he will save his people from their sins. " Matthew 1:21 
      "May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope." Romans 15:13
    "For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life." John 3:16 



Monday, November 18, 2013

Welcome Home Reception

Upon returning home, we were so blessed to have a reception to welcome us back, but also to celebrate our marriage with all of our family and friends. It was a vintage Dia de Los Muertos theme decorated with handmade decorations, flowers, bright colors, and accents of gold. Guests enjoyed some delicious tacos, a dessert bar, and a beautiful naked wedding cake. 

We were so honored by everyone coming out to celebrate with us, as well as reminded of God's faithfulness through everyone's love, prayers, and support. We had such a blast and it truly turned out better than I could have imagined. Sam and I were so blessed by all our family and friends and so thankful we have such an incredible community. Below are some pictures capturing the event.



 


 





 















  
 

And a huge thank you to everyone who made this special night possible. We were and still are so touched by all our family and friends, we are so blessed!